Grace Dent on the Joys of Comfort Eating, Part One

单集文稿 ...

• 00:00

  What does innovation sound like?

• 00:02

  It sounds like the luxury of being in the moment with your customer, client or patient.

• 00:07

  It sounds like having the right information right when you need it.

• 00:10

  It sounds like being at your best for your customers and your business.

• 00:14

  Thanks to Hyland's intelligent content solutions that improve digital processes, innovators everywhere are able to do their thing better, whatever that thing is.

• 00:24

  Now, who doesn't like the sound of that?

• 00:26

  Highland.

• 00:27

  For innovators everywhere, visit highland.com welcome to.

• 00:31

  Intelligence Squared, where great minds meet.

• 00:34

  I'm Head of Programming Connor Boyle.

• 00:36

  On the podcast for this episode, Grace Dent, the author, writer and broadcaster who's one of the UK's best loved food writers and restaurant critics, was live on stage recently for our Intelligence Squared event at London's Union Chapel.

• 00:50

  She was joined by Deborah Frances White, the comedian and host of the Guilty Feminist podcast, for a discussion about the deep connections between food, memory, love and life.

• 01:00

  Grace's book, Comfort Eating is a lovely dive into that.

• 01:03

  And of course, her popular podcast of the same name is there for anyone needing an extra helping.

• 01:08

  This recording is in three parts.

• 01:11

  Intelligence Squared Premium subscribers can get early access to part two and our members only part three straight away.

• 01:17

  Head to intelligencesquared.com membership to find out more or hit the IQ2 extra button on Apple.

• 01:25

  Now let's join our host, Deborah Frances White, live on stage in conversation with Grace Dent.

• 01:37

  Thank you so much for coming.

• 01:40

  Thank you so much for coming tonight.

• 全部文稿