Osmanthus season! The market is in full bloom.

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  Discussion keeps the world turning.

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  This is Round Table.

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  You're listening to Roundtable with myself, Heyoung.

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  I'm joined by Steve Hatherley and Yu Shan in the studio.

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  Coming up, we're right in the heart of the osmanthus economy season.

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  I'm talking about guihua, this particular flower.

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  Let's expose explore how this beloved flower is blossoming into a thriving industry.

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  What makes this petite flower so prized culturally and economically?

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  And let's talk about this new WeChat moment phenomenon where people drop social media posts like they're pieces of the puzzle, each one revealing a little more of the picture.

• 00:49

  It's all about those planned social media updates.

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  What is the deal?

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  Want to be part of the action on Roundtable's Heart to Heart segment?

• 00:59

  We're eager to hear your thoughts, questions or sizzling hot takes on news, tech and life.

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  Send us a voice memo@roundtablepodcastquake.com and you might just hear your voice on our live show.

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  Our podcast listeners can find us at Roundtable China on Apple Podcast.

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  Now time to turn the page and discuss something equally captivating.

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  It's that magical time of year when the enchanting scent and flavor of osmanthus flowers or guihua sweep across the nation.

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  From luxurious bath products to the delicious dish of floral stuffed lotus root.

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  Yum.

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  This extraordinary flower has single handedly nurtured the osmanthus economy.

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