Discussion keeps the world turning.
This is round Table.
Hello.
Welcome to Roundtable, where we serve up piping hot debates on the issues that sizzle in China and beyond.
I'm Neil Hong Lin.
Ever thought about what's in your fridge right now?
Something delicious or a science experiment?
With food waste becoming a major global issue, World Food Day challenges us to rethink how we consume and value food.
Today, we are going to dive into the facts and maybe some questionable habits about how we can waste less, eat better, and create a more sustainable food system.
For this episode, I am joined by Yu Xun and Steve Hatherley.
Now grab your virtual compass and follow us to the heart of the discussion.
Food is more than just feel, especially in China, its tradition, culture and connection, but its also a global challenge.
October 16 is World Food Day, and the United Nations Food and Agriculture Organization has designated this year's global theme as right to foods for a better life and a better future.
I think food is so important for everybody, especially here in China, because we have the saying, a traditional chinese saying.
Zhi wei Tian, human regard food as one of the top priorities, as a necessity.
It's something really deeply rooted in, especially chinese culture, since I can think that almost all of our traditional festivals have a designated food, and the designated food can even differ regarding to or according to which specific area you live.
So I was wondering about your personal attitudes on food.
What kind of food consumer are you when it comes to cooking, eating, ordering everything?
What kind of, how important is food to you, yushun?
You know, actually, I, me personally, I don't think I am a very picky eater because.