Discussion keeps the world turning.
This is round Table.
You're listening to roundtable.
I'm Liu Hong Lin, joined by Steve and Yu Shan.
Coming up, Samsu food is the gateway to culture, and culinary tourism is booming, with people spending over $1 trillion this year alone.
But not every traveler wants to dive headfirst into unfamiliar dishes.
Why is that?
And is there anything wrong with sticking to comfort food on your next trip?
Stay tuned as we explore the psychology behind travel, eating habits, and roundtable invites you to appreciate the surprising art of healthy conflict.
Why fighting well is a relationship skill you cant afford to skip.
But first, picture youre in Thailand surrounded by exciting smells of street food.
Pet Thai sizzles in one pan while a vendor nearby grills some toxic, exotic meats that you want to try.
But while you are tempted by all these choices, your travel pal walks past all of it and straight to a mcdonalds.
Is that like a total foodie fail, or is there more to this travel behavior than meets the eye?
Before diving into that question, I want to ask you this first.
What is the last travel specialty travel food that you've tried and you've enjoyed quite so much that you want to.
Introduce New York City italian food?
It was so good.
I'm thinking back to my previous vacations, of course, I've lived in China for a short time, and I could sit here for an hour and tell you about all of the delicious foods I tried the last time we took a trip.
Authentic italian family in family restaurant.