#172 The Test Kitchen, Chapter 1

#172 测试厨房,第一章

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2021-02-04

1 小时 4 分钟
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Chapter 1, “Original Sin”: In the summer of 2020, Bon Appétit faced an online reckoning. It imploded, seemingly overnight, former employees calling it a racist and toxic workplace. But the story of what actually happened there started ten years earlier. Here are some recipes to try from the people featured in this week’s story: Yewande Komolafe’s yam and plantain curry with crispy shallots and sheet-pan gochujang chicken.  Sue Li’s caramelized onion galette and creamy turmeric pasta. Rick Martinez’s mole sencillo. Eleanore Park’s ginger-scallion meatballs with lemony farro. Also, you can read Rachel Premack’s breaking story on Bon Appétit from last summer here. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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  • Hi, this is Alex Goldman.

  • I'm one of the hosts of the show.

  • I'm speaking to you on behalf of the entire Reply all staff.

  • We wanted to give you an apology and a bit more context about the story you're about to hear.

  • This episode is part of a series called the Test Kitchen,

  • which was reported by Shruti Pinamaneni and is about the structural racism and toxic work environment at the food magazine Bon Appetit.

  • Days after the publication of the second episode in what was supposed to be a four part series,

  • former colleagues of ours at Gimlet publicly described multiple instances of trouble behavior from both Shruthi and my longtime co host PJ Vogt.

  • These accounts prompted a reckoning on our team about the work culture Reply all,

  • and they also left us asking whether we could continue to air this story without interrogating ourselves and what has unfolded at Gimlet.

  • We now understand that we should not have published this series as reported and the fact that we did was a systemic editorial failure.

  • We are not going to be continuing the series and PJ and Shruthi have both decided to leave the Reply all team.

  • I and the entire team know that making Reply all getting to tell people stories for a living is a huge privilege.

  • We also know that we let a lot of people down and made a lot of mistakes.

  • We are very sorry for our many failings.

  • We're sorry to our colleagues and our former colleagues we hurt.

  • We're sorry to you, our listeners, and of course we're sorry to the people who spoke to us.

  • For the Bon Appetit story.

  • We plan to find a way to get to the bottom of what went wrong here,

  • both with the series and with our show.