2024-09-24
26 分钟Discussion keeps the world turning.
This is round Table.
You're listening to Roundtable with myself, he young.
I'm joined by Li Yi and Steve Hatherly in the studio.
Coming up, when chefs, chefs, I mean, hit a creative block, they're turning to something unexpected for inspiration, artificial intelligence.
Yesterday, we chatted about AI, writing scripts and doing voiceovers for visual entertainment.
Today, we're diving into the fun world of AI recipes.
Some are wild and some are surprisingly tasty.
And we love to smell good.
But do our pets feel the same way?
A luxury brand thinks so.
Join us as we explore whether doggy perfume is a treat or a trick.
Our podcast listeners can find us at Roundtable China on Apple Podcast.
You can reach us via email, always roundtablepodcast qq.com.
now let's shift gears to a tech and cooking topic.
Sometimes coming up with new ideas for things to eat can be a real challenge.
Well, that's true for you, but it's also true for chefs.
It's a real challenge to be continuously creative with the ingredients at their disposal.
As a result, chefs have now turned to AI, or artificial intelligence, to come up with new menu items.
The recipes are sometimes a hit, sometimes a missed, but always interesting.