Welcome back to Darkest Night.
This is season two, episode five.
I'd also like to announce that we're releasing our own Spice line, Axiom Zero.
They come in these cool vials branded with the Roth Lobdo center.
And we've got a garlic spice, a Cajun spice, and a ghost pepper spice.
And you can get them on our website, darkestnightpod.com, as well as Amazon.
And we have plenty of new merch@darkestnightpod.com.
we got ladies crop tops.
We got shirts, we got sweatshirts.
And we also have a brand new book by Johnny Farrow.
It's an illustrated book called the Caretaker's Eye.
It's a creepy, creepy, weird, scary book that's kind of cool.
And this episode is also sponsored by.
The number one fresh ingredient in recipe delivery service in the country.
Blue Apron's mission is to make incredible home cooking accessible to everyone.
And Blue Apron achieves this by supporting a more sustainable food system, setting the highest standards for ingredients, and building a community of home chefs.
And they actually give you this little poster card that shows, that highlights a different farm or farmer every time about one of their ingredients, and it's really cool.
Now you listen.
Blue apron has some of my favorites in their upcoming meals.
They have a warm smoked trout, an asparagus salad with fingerling potatoes and garlic croutons, and a spiced zucchini enchilada with creamy lime and tomato rice.