Are baked goods becoming overpriced?

As some bakeries push the boundaries of creativity, their prices are also becoming more and more jaw-dropping. Are these treats reaching new heights in taste and quality, or are we witnessing a dough dilemma as prices soar? Are the prices worth the treat? / Heart to Heart - please send your audio questions to ezfmroundtable@foxmail.com (20:43)! On the show: Niu Honglin, Li Yi & Josh Cotterill