2024-05-21
24 分钟Discussion keeps the world turning.
This is round table.
I grew up in a small town tucked in the hills in southern China.
And like many southern chinese towns, tuck in the hills.
We produce tea as one of our local specialties.
As a kid, I always thought tea is for middle aged or older people who sit in the office all day and have nothing better to do than sip tea.
Then I grow up, travel the world, and see that tea is such an important commodity in trade and even more important carrier of diverse cultures.
There's more to it than you think.
Hello, I'm Lai Ming, and this is roundtable today with new hauling and Gao Jungya.
We echo or inspire your interest in tea.
We begin with a question that puts you guys on the spot.
Do you drink tea?
I mean, there was a fun exchange before the show with Jung ya, who said, well, she drinks tea.
Yes, I do.
But not sipping, you know, just maybe gulping.
Oh, cool kind of thing.
Yeah, tea.
Nowadays, I've been drinking this called black tartary buckwheat tea.
Okay, where is it from?
I think it's from Sichuan in southwestern part of China.