Are restaurants starting to look more like traditional markets?

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• 00:01

  Discussion keeps the world turning.

• 00:04

  This is round table.

• 00:10

  You're listening to roundtable.

• 00:11

  I'm nihon joined by Lee Yi in the studio and Steve Hatherly on the line.

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  Coming up on the second half of the show, I've got some news for the foodies out there.

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  Have you noticed that some of your favorite restaurants are starting to look like bustling market stalls?

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  Today were talking about why more and more eateries are going for that vibrant, chaotic market vibe.

• 00:35

  Spoiler alert.

• 00:36

  Its all about bringing authenticity and a bit of nostalgia to your dining experience.

• 00:42

  And we have a startling revelation for you.

• 00:45

  Just eight minutes of anger can harm your body.

• 00:49

  Find out the details on todays Roundtable now.

• 00:53

  Recently, a fascinating trend in the culinary world has caught our attention.

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  Restaurants are starting to look more like traditional food markets.

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  Many believe this shift isnt just about decor.

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  Its a reflection of deeper cultural movements towards authenticity and nostalgia.

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  Before we explore the factors driving this trend and its impact on the dining experience, let me first quickly ask the both of you a few questions to find out what kind of consumers you best represent.

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  So you are going to answer the question separately, but fast.

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  To start with, how often do you dine out?

• 01:33

  Li yi?

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