Hello, everybody.
Welcome back to anything goes.
I'm Emma Chamberlain, your host and your best friend, if you'd like me to be.
I hope you're having an amazing week.
I hope you're having an amazing day.
Let's see.
Do I have any life updates for you guys?
Honestly, the only life update that I have is that I'm now obsessed with matcha.
And if you guys know me, like, I'm a coffee drinker, like, I don't do matcha.
Like, that's not my thing.
Actually, a little over a year ago, I had, like, a weird matcha phase where I was getting it for, like, two, three months and like it.
I don't know why because at the time, I didn't even really like it.
I think I really just like the color of it.
Like, because it's this beautiful green color, and I liked how it looked when I was carrying it around more than I actually liked the flavor.
But I'm trying matcha again, and I'm kind of getting into it.
It's not, like, great, but it's refreshing.
I think that's the thing about it, is that it's, like, the flavor isn't necessarily the most delicious flavor on this planet, but it's super refreshing.
And maybe my taste buds are becoming a little bit more mature because I'm learning to appreciate the earthy flavor of matcha more than I did before.
Because I know for a fact when I was drinking it, like, a year ago that I didn't like the flavor.
I was, like, trying to like it for some reason.