Enology Methodology (HOW TO DRINK WINE) with André Hueston Mack

葡萄酒酿造法(如何品酒)——安德烈·休斯顿·马克主讲

Ologies with Alie Ward

2026-05-20

1 小时 14 分钟
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单集简介 ...

To chill or not to chill? That is the question. And then a bunch more questions. Thankfully, author, winemaker, sommelier, and Enology expert, André Hueston Mack is on hand to explain Old World vs. New World wines, corks vs. caps, red, rosé, orange, and white wines, stemware, judging a wine by its label, the best glass of wine he’s ever tasted, needless snobbery, aeration, decanting, and what those legs are doing dancing around your glass. Also: how to open a bottle with no corkscrew. Next week: how to make wine. Stay tuned.  Visit André’s website and follow him on Instagram and Threads Shop André’s wines at Maison Noir Wines Buy his book, 99 Bottles: A Black Sheep’s Guide to Life-Changing Wines, on Bookshop.org or Amazon Pre-order his upcoming book, Wine for Good Times: A Guide for Curious Drinkers, on Bookshop.org or Amazon (publishing February 23, 2027) A donation went to Food Bank for NYC More episode sources and links Other episodes you may enjoy: Zymology (BEER), Mixology (COCKTAILS), Ciderology (DELICIOUS APPLE BEVERAGES), Pomology (APPLES), Coffeeology (YEP, COFFEE), Fromology (CHEESE), Gastroegyptology (BREAD BAKING), Food Anthropology (FEASTS), Indigenous Cuisinology (NATIVE COOKING), Black American Magirology (FOOD, RACE & CULTURE), Melittology (BEES), Gustology (TASTE), Disgustology (REPULSION TO GROSS STUFF) 400+ Ologies episodes sorted by topic Smologies (short, classroom-safe) episodes Sponsors of Ologies Transcripts and bleeped episodes Become a patron of Ologies for as little as a buck a month OlogiesMerch.com has hats, shirts, hoodies, totes! Follow Ologies on Instagram and Bluesky Follow Alie Ward on Instagram and TikTok Editing by Mercedes Maitland of Maitland Audio Productions and Jake Chaffee Managing Director: Susan Hale Scheduling Producer: Noel Dilworth Transcripts by Aveline Malek  Website by Kelly R. Dwyer Theme song by Nick Thorburn Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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  • Oh hey, it's the tic-tac that you dropped on the sidewalk

  • that you're afraid someone might mistake for drugs and then be disappointed.

  • Allie Warden, welcome to the world of wine.

  • So, analogy.

  • It can be spelled with an O before the E or not.

  • We're not in Britain.

  • We're not going to pretend we are, so we're dropping the O.

  • That's how you spell it in.

  • The country that I'm in.

  • But either way, it comes from the Greek for wine and an ennologist.

  • It's fully something you can major in and become degreed in, is schooled

  • in the science of wines or the study of the nature

  • or qualities or varieties of wine.

  • So we are serving up two glasses of it this episode.

  • With a world-renowned sommelier and winemaker.

  • And then next week, we're going to talk to a pair of married winemakers and ennologists

  • who cover more of the behind the scenes of what it's like to run a winery.

  • So consider this first one kind of a how-to on enjoying

  • and understanding and appreciating wine and reading labels

  • and faking your way through a wine list or not and at a chill or not chill.