You're listening to lifekit from NPR.
Ahoy, life Kitters.
I'm Stacey Vanek Smith in for Marielle Saguera.
And I'm Claire Marie Schneider, a producer for Life Kit.
And today, Claire and I are bringing you a very special tale about fish, namely, which fish to eat, because fish are some of the only wild animals that we consume on a mass scale, and it can be very hard to know what's okay to eat and what might be really harming the ocean or what's really over fish.
Yeah.
So we visited a restaurant in New York that is doing fish a little differently.
It's called rosella.
It's a little sushi place in the East Village.
And the night we went, it was packed.
It was hopping.
People were dancing to the music a little, and we were all sort of sitting around watching the chefs chop up the fish.
Yeah.
And they were blaring uk rap really loud.
It was its own scene.
Andrew, I'll be helping you with food tonight.
So Andrew Sorlisset is a sushi chef at Rosella.
He's been making sushi for a decade, and he was serving up some of the restaurant's signature dishes.
We have Porgy from Montauk.
This one is dry aged.