2024-05-20
41 分钟What are you doing right now?
Perhaps you're in the supermarket, maybe you're on a run or on the commute.
But wherever you are in the world and whatever you're doing right now, you're also listening to my voice.
This is the power of podcasts.
The ability to communicate with your audience in an intimate and intentional way through through audio.
I'm Bea Duncan, senior partnerships producer at Intelligence Squared.
We've been a world leading forum for talks, debates and events for over two decades and we also use our cutting edge curation, creativity and editorial expertise to elevate your brand to new audiences with podcasting.
Intrigued to find out what we can do for your organisation?
Book into a free consultation with me today?
Find out more by going to www.intelligencesquared.com partnerships.
Hello and welcome to Intelligence Squared where great minds meet.
I'm head of programming Connor Boyle.
We're rejoining our live event for this episode.
You're about to hear with food writer, broadcaster and campaigner Hugh Fernley Whittingstall.
Hugh is star of the much loved river cottage series of tv shows and cookbooks and his latest book is how to eat 30 plants a week.
Aside from being full of great recipes, its a reminder to all of us, take a closer look at the food that we put inside our bodies and ask could we be eating a bit more of the good stuff?
Hugh was joined live on stage at Londons Bush Hole recently for our intelligence squared live event by the scientist and nutritionist Federica Amadi.
Federica is head nutritionist and head of science communications at Zoe.
If you want to join us for more intelligence squared live talks, head over to intelligencesquared.com where weve got a packed schedule coming up.
This conversation is in two parts and if you havent yet heard part one, just jump back an episode to get up to speed on the first part.