English Listening - Restaurants

单集文稿 ...

• 00:00

  Welcome to the Listening Time podcast.

• 00:03

  Hey, everybody, this is Connor, and you're listening to episode 55 of the Listening Time podcast.

• 00:11

  I hope you're all doing well, and I hope you appreciate the fact that I've switched back to weekly episodes.

• 00:20

  So I'm gonna try to record an episode every week and upload one every week.

• 00:26

  And hopefully this will be a good rhythm that I can maintain, and hopefully this will be more helpful for you.

• 00:35

  I think when you have a new episode every week, it's easier to remember to listen to the listening Time podcast every Monday or every Tuesday or whenever you listen to it.

• 00:50

  And it's just something that can fit into your routine more easily if it's more regular.

• 00:57

  So I'm happy to release weekly episodes again.

• 01:03

  Remember to become a listening time member@patreon.com listeningtime if you want my specialized listening and pronunciation training, okay, so if you still have trouble understanding native speakers and it's really hard for you to understand them when they speak fast, you'll definitely want my training because this is where I teach you how to identify the different sounds that are hard to understand in English.

• 01:36

  And we practice with all of these elements in each of my seminars.

• 01:41

  And if you become a listening time family member, you have access to my advanced podcast episodes.

• 01:50

  In these episodes, I speak at normal speed, so you get to practice with real English spoken fast.

• 01:59

  But of course, you have the transcript available to help you understand what I'm saying.

• 02:04

  So if you want to reach an advanced level with your listening, then you'll definitely want to become a listening time member, super member, or family member to get my training and to get my advanced podcast episodes.

• 02:20

  All right, so in today's episode, we're going to talk about restaurants.

• 02:24

  So I love this topic.

• 02:27

  So I'm happy to talk about it today and make sure to listen until the end of the episode because I'm going to teach you some useful words and phrases at the end, some words and phrases related to restaurants that might be helpful for you if you go to restaurants in the US.

• 02:48

  Okay.

• 02:49

  Also remember that you have the transcript available for this episode in the episode description.

• 02:56

  Just go down below this episode and click on that link if you need it.

• 全部文稿